Each Amanta establishment celebrates the culinary richness of its territory, with a cuisine that honours local products and short supply chains. From intimate tables d’hôtes to refined tables, each meal becomes a moment of sharing.
In a relaxed atmosphere, the Corail Noir restaurant offers simple and accessible European-inspired cuisine. The menu gives pride of place to revisited classics. Facing the ocean, the dishes can be enjoyed without pretension, in a setting conducive to relaxation and conversation.
In the heart of a preserved natural setting, the restaurant at the Antsanitia Resort celebrates the richness of Malagasy gastronomy. Every day, our chef prepares fresh, local cuisine, favouring products from small-scale fishing and surrounding farms. The menu changes with the seasons, alternating between traditional specialities and global inspirations. A place where conviviality and a commitment to sustainable food come together.
In the privacy of the Dimitile Hotel & Spa, La Table du Dimitile invites you to savour refined cuisine, showcasing local produce from Reunion Island. Between spicy flavours and contemporary inspirations, each dish tells a story, enhanced by a breathtaking view of the Dimitile massif. In an elegant and warm atmosphere, let yourself be carried away by a sincere and authentic culinary experience.
Just a stone’s throw from the Atlantic, Le Bistrot de Côté Océan is a place where conviviality and seasonal flavours come together. In a warm and welcoming atmosphere, our chef offers generous and gourmet cuisine. For lunch or dinner, on the terrace or inside, share a moment of pleasure over a tasty dish and a carefully selected drink.
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Between land and lagoon, the Jardin Maore restaurant invites you to discover the flavours of Mayotte. Freshly caught fish, tropical fruits and local spices make up a cuisine with mixed influences, enhanced by the gentle natural setting. Facing the lagoon, each meal becomes a suspended parenthesis, where time passes to the rhythm of the surrounding nature.
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